Beef Satay Pak Kempleng: Culinary You Should Never Miss

When it comes to entertainment, people have different ways to entertain themselves. Some people prefer to watch good movies, some others love to travel, and some others would rather entertain themselves by eating good foods. If you are the third team, there is one special dish in Semarang, Indonesia, that you should never miss tasting. As you probably already know, Indonesia has a lot of cuisines. Even one certain dish has a bunch of versions. One of them is satay. Every region in Indonesia has different versions of satay. For instance, Padang satay, Ponorogo satay, buntel satay, and so on. And the one that you must never miss is beef satay Pak Kempleng, Semarang.

The name of Pak Kempleng has been known since 1960. But the name never faded up to now. It can be said that beef satay Pak Kempleng is a famous and popular culinary in Semarang. The culinary business is now managed by one of Pak Kempleng’s grandchildren named Mrs. Hartini. The family managed to keep the recipe so that satay Pak Kempleng runs for 58 years now. Many people love satay Pak Kempleng because the beef is so tender. Mrs. Hartini said that there is no secret recipe. However, they only use the tenderloin part to make the beef satay. Then, the beef is boiled with some spices, such as pepper, brown sugar, and coriander.

Beef satay Pak Kempleng only uses tenderloin beef. Another tip why beef satay Pak Kempleng is so tender because they cut it following the fibers. And the meat is separated from the fat. So that the beef is not hard to chew. When you come to the restaurant, you will find hundreds of skewers on the ordering table. When the dish is served in your table, you will be able to strongly smell the aroma of brown sugar. The use of brown sugar instead of soy sauce makes the satay taste more delicious. When you eat the beef satay, you can taste the strong flavor of spices involved. Even though the beef cut is big, you will not find it hard to chew the beef satay.

The texture of beef satay Pak Kempleng tastes like medium-well steak. It is still juicy. You can enjoy the dish with the sweet peanut sauce. Besides beef satay, the restaurant also serves other dishes. Such as chicken satay, goat satay, goat curry, and more. A portion of beef satay Pak Kempleng consists of 10 skewers. A portion costs IDR 55.000 or around $4. Beef satay Pak Kempleng is very famous so that famous public figures have tasted it. During weekends, the restaurant of beef satay Pak Kempleng can sell thousands of beef satay. Do not be surprised that you might need to wait in line when you visit the restaurant.

However, if you are curious about the taste, directly visit the restaurant that is located in Diponegoro Street, number 274, Semarang. The restaurant is open from 9 AM to 9 PM. Visit the restaurant and prove yourself how delicious it is.

Highland Cow

History - Like their name suggests, Highland cattle originated in the Highlands and west coastal islands of Scotland, areas severe in climate and lashed by the North Atlantic gales. Throughout the long recorded history of Highlands, breeders have taken great care to retain the original characteristics of these cattle. Originally, the breed was divided into two classes, the West Highlands or Kyloe, and the Highlander.

Whitebred Shorthorn

History - The Whitebred Shorthorns (often referred to as the White Shorthorn) exact history is not known, but what is known is that it originated in Northwest England and Southwest Scotland and aroused interest in the Border counties of the UK over 100 years ago when the breed was referred to as the Cumberland White.

About the Unique Ox Horn Crafts

About the Unique Ox Horn Crafts
Do you wish to have a memorable adventure? Then, you should try to travel to Pucang Village where you can learn more about unique crafts made from ox horns. Pucang Village is located in Magelang, Indonesia. This village is situated 3 Km away from the main road of Magelang-Semarang. Pucang Village in Magelang is considered as the center of horn crafts. Ox horns and buffalo horns are suitable materials to be made as crafts since they are strong, durable, and safe. This is why the crafters in…

Pasundan Cow is Believed to Have More Advantages Compared to Other Kinds

Technical Implementing Unit from Bandung is developing the Bos Sundaicus or known as the original Pasundan cow in Jambuhala Village, Desa Celak, Gununghalu, West Bandung, West Java. Just like its name, this is the original livestock from West Java. What makes it different from others is this livestock is believed to have more advantages than other varieties. By doing the good nursery, it is hoped that this variety can become the superior kind.

The Tradition of "Sapi Gerumbungan" Buleleng Bali Indonesia

What is Sapi Gerumbungan Buleleng Bali Indonesia? Bali is very popular island both in Indonesia and all over the world. Everybody knows Bali. Every Indonesian has a dream to visit Bali andenjoy its beauty. The people around the world will never satisfy if they have a chance to visit Indonesia, but not visiting Bali. Bali is even more popular than Indonesia itself. As an Island which has become the main tourist destination by people all around the world, Bali has many to offer its visitors.

Texas Longhorn

History - The Texas Longhorn was fashioned entirely by nature in North America. Stemming from ancestors that were the first cattle to set foot on American soil almost 500 years ago, it became the sound end product of "survival of the fittest". Shaped by a combination of natural selection and adaptation to the environment, the Texas Longhorn is the only cattle breed in America which - without aid from man - is truly adapted to America. In his book The Longhorns, J. Frank Dobie states this…