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A cow is just an animal used for many purposes but for people who live at Kecamatan Sendang, Kabupaten Tulungagung, East Java, cow has deep meaning and long history for them. In the mountain area located near Tulungagung, there is a place which is famous with the high quality milk in national scale. It is no wonder that cow is so special among them and there is a festival named Wuye which is created as the day celebration based on the Javanese calendar called “Weton” as the birth of the cow.
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Rice can be said as the staple food in Asia but actually, Asian people also love eating another kind of food which is noodle. It is not only in China but Indonesian people love this food too and it is so popular even it can replace the rice. Interestingly, every regions in Indonesia has its own culinary related to this food and one of them is Jogjakarta. In Jogjakarta, you don’t need to get difficulty at all in finding the place to eat this kind of food even along the street.
Nowadays, people can buy anything using social media such as Instagram to fulfill your needs without going to the store directly. You can buy anything including meat. However, this selling model can disturb the trade of Australian cattle traditionally. This worry is delivered right away by the entrepreneur who has the Australian cow trade, Jimmy Halim. Indonesian people prefer chicken which is freshly cut from the traditional market right away.
Technical Implementing Unit from Bandung is developing the Bos Sundaicus or known as the original Pasundan cow in Jambuhala Village, Desa Celak, Gununghalu, West Bandung, West Java. Just like its name, this is the original livestock from West Java. What makes it different from others is this livestock is believed to have more advantages than other varieties. By doing the good nursery, it is hoped that this variety can become the superior kind.
Sausage is certainly one of favorite foods in the world. It is produced in different countries under different names. As a result, people know different types of sausage, depending upon the ingredients, production process, taste, and casing. For instance, Italian people have Bologna sausage, French people have Lyon Sausage, and people of England know Berkshire, Lincolnshire, or Wiltshire sausage. The sausage is mostly named after the city or area, where it is made.
If you have a trip to the Province of South Sulawesi, Indonesia, do not forget to try Dangke, the original Indonesian cheese. Cheese has been an important food product for people of Indonesia. The most popular type of cheese comes from European countries, particularly Italia. However, the local cheese called dangke is produced in Enrekang Regency, South Sulawesi.